It was Restaurant Week, so the Boy in the Checkered Shirt took me out for dinner at one of NYC's most regarded establishments. We ordered from the Prix Fixe menu, both of us having the chicken, Brussels sprouts, and a glass of Malbec. I started the meal with a mixed green salad, he ordered the angry lobster. For dessert we shared the chocolate cake and the apple tart.
We arrived forty minutes ahead of our reservation, but they seated us right away anyway.
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